The Importance of Nutrition During Pregnancy

Pregnancy is a period of significant physical changes, and the role of nutrition cannot be overstated. A study published in the American Journal of Clinical Nutrition indicates that proper nutrition during pregnancy can reduce the risk of complications by up to 40%. Additionally, the World Health Organization (WHO) recommends a daily energy intake increase of 300-500 calories during pregnancy.

Understanding Shudhhata Atta

Shudhhata Atta is committed to delivering pure nutrition for expectant mothers. Their atta is stone-ground, a method that retains more essential nutrients compared to conventional milling techniques. Research by the University of California, Davis, showed that stone grinding preserves a higher percentage of vitamins and minerals in grains. Shudhhata’s adherence to these traditional methods is reflected in the superior quality of their product.

Nutritional Benefits of Shudhhata Atta for Pregnant Women

Shudhhata Atta offers a range of essential nutrients that support a healthy pregnancy. For instance, a 100g serving of Shudhhata Atta contains approximately 13.2g of protein, which is crucial for fetal development and maternal health. The iron content in Shudhhata Atta is approximately 4.9mg per 100g, addressing the increased iron requirements during pregnancy.

Nutritional Benefits of Shudhhata Atta for Pregnant Women

Shudhhata Atta offers a spectrum of essential nutrients crucial for supporting a healthy pregnancy. A 100g serving contains approximately 13.2g of protein, vital for both fetal development and maternal health. The iron content, approximately 4.9mg per 100g, addresses increased iron requirements during pregnancy, playing a significant role in preventing complications.

The Science Behind Stone Grinding and Nutrient Retention

Stone grinding at Shudhhata is not merely a nod to tradition; it is a strategic choice rooted in science. This ancient technique minimizes heat generation during milling, preventing nutrient loss due to high temperatures. The result is atta that retains the vitamins and minerals necessary for a healthy pregnancy, setting Shudhhata apart as a brand that prioritizes both tradition and scientific integrity.

Recipes and Meal Ideas for Pregnant Women

Recipe 1: Paushtik Roti

Boost maternal well-being with Shudhhata’s Paushtik Roti, a nutritious blend of organic whole wheat, red pumpkin, and spinach. Tailored for expectant mothers, this recipe provides essential nutrients for a healthy and satisfying addition to the pregnancy diet.


2 cups of Shudhhata’s whole wheat flour, plus extra for dusting.

100 grams of peeled and grated red pumpkin.

A bunch of blanched and chopped spinach.

2-3 finely chopped green chillies for a touch of heat.

1 teaspoon of carom seeds (ajwain) for digestion.

Enhance flavor with 1 teaspoon of chaat masala.

Add a hint of spice with 1/2 teaspoon of red chilli powder.

Salt to taste for balance.

Shallow fry in oil for a wholesome finish.


Prepare a nourishing delight for expectant mothers with Shudhhata’s Paushtik Roti. Begin by mixing 2 cups of Shudhhata’s organic whole wheat flour with grated red pumpkin, blanched spinach, chopped green chillies, carom seeds, chaat masala, red chilli powder, and salt. Knead into a stiff dough, rest, and divide into eight portions. Roll out each portion into rotis and shallow-fry on a non-stick tawa with a drizzle of Shudhhata’s cold-pressed oil until golden on both sides. This wholesome recipe, rich in iron, vitamins, and fiber, supports maternal health during pregnancy. Embrace the goodness of Shudhhata in every bite for a delicious and nutritious experience.

Recipe 2:Choori

Choori, enriched with Shudhhata’s pure wheat and desi ghee, offers a beneficial treat for pregnant women. Packed with essential nutrients from Makhana powder, Karara boora, white pepper, and assorted dry fruits, this dish supports maternal health in the 9th month of pregnancy. The wholesome ingredients contribute to the overall well-being of expectant mothers, providing a nourishing and flavorful addition to their diet.


2 cups of wheat flour

1 cup of Makhana powder

2 cups of Karara boora

1 1/2 cups of Shudhhata’s desi ghee

1 teaspoon of white pepper powder

Assorted chopped dry fruits such as almonds, cashew nuts, raisins, pistachios, etc.


Craft a delightful Choori, specially curated for pregnant ladies in their 9th month. In a heated wok, combine wheat flour, Makhana powder, and Shudhhata’s desi ghee. Bhunoyingg (roast) until a rich aroma and a brown color are achieved. Introduce a mix of chopped dry fruits and white pepper powder for an extra burst of flavor. Add Karara boora, toss quickly, and transfer the contents. Your nourishing Choori is now ready to be served. This wholesome recipe, featuring Shudhhata’s pure ingredients, offers a delightful treat that combines taste and nutrition for expectant mothers.

Incorporating Shudhhata Atta into a pregnancy diet opens doors to delicious and nutritious meals. From wholesome rotis and parathas to nutrient-packed smoothies and porridges, Shudhhata Atta offers a diverse range of culinary possibilities. Consider Shudhhata Atta Roti paired with a spinach and lentil curry for a balanced meal rich in protein, iron, and essential vitamins. Alternatively, indulge in a Shudhhata Atta-based fruit smoothie for a refreshing and nutritious snack. The versatility of our atta allows pregnant women to create meals that are not only tasty but also contribute to overall well-being.


In conclusion, Shudhhata Atta transcends being a mere product; it represents a commitment to reviving the goodness of traditional Indian food practices. During pregnancy, our stone-ground atta becomes a symbol of care and dedication, providing the best nutrition for expectant mothers. Embrace the richness of our culture, savor the taste of wholesome goodness, and embark on a journey to a healthier and happier pregnancy with Shudhhata.

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